Healthy chocolate pudding
10 min + 2 h chill
A creamy chilled pudding from persimmon, milk, cocoa and a touch of honey.
Ingredients
- 2 cups cold milk (your choice)
- 2 ripe persimmons
- 1 tablespoon GoldCoast cocoa
- 1–2 tablespoons honey
Method
1. Scoop the flesh of the persimmons into a blender.
2. Add the cocoa, a little honey, then the 2 cups of milk.
3. Blend for 2–3 minutes until smooth and compact.
4. Transfer to cups or a serving bowl, then chill in the fridge for at least 2 hours to set (or briefly in the freezer if you're in a hurry).
5. Garnish with chopped pistachios and enjoy.