Energy halva
10 min + chill
Three pantry staples — tahini, dates and cocoa — pressed into bite-sized energy slices.
Ingredients
- 6 small teaspoons GoldCoast cocoa
- 100 g tahini (sesame paste)
- 12 dates
Method
1. Place everything in a blender and pulse briefly.
2. Press the mixture into a baking-paper-lined tin.
3. Chill in the fridge for several hours.
4. Lift out, dust with GoldCoast cocoa, slice and serve.