Chocolate persimmon pudding

Name: Chocolate persimmon pudding
Ingredients: - 1 ripe persimmon; - 1 tablespoon GoldCoast cocoa; Choose ripe, soft persimmons for a softer pudding. Don't add more than 15 g of cocoa — it can stiffen the texture and the pudding will not stay creamy.

10 min + 1 h chill

Just two ingredients — ripe persimmon and cocoa — for a creamy, naturally sweet pudding.

Ingredients

- 1 ripe persimmon - 1 tablespoon GoldCoast cocoa Choose ripe, soft persimmons for a softer pudding. Don't add more than 15 g of cocoa — it can stiffen the texture and the pudding will not stay creamy.

Method

1. Peel the persimmon, cut it into pieces and place in a blender. 2. Blend until creamy. 3. Add the cocoa and blend again until smooth. 4. Transfer to a small cup or bowl and chill for at least 1 hour before serving.