Chocolate chickpea truffles
45 min
No-bake truffles built on chickpeas, nut butter and dark chocolate.
Ingredients
Truffles
- 1 can chickpeas, drained and rinsed
- ½ cup nut or seed butter
- ½ cup dark chocolate, melted
Coating
- ½ cup dark chocolate, melted
- 1 tablespoon coconut oil
Method
1. Drain and rinse the chickpeas.
2. Blend the chickpeas, nut butter and melted chocolate for 45–60 seconds, until well combined.
3. Scoop the mixture onto a baking-paper-lined tray and freeze for 15–20 minutes to firm up.
4. Roll into smooth balls.
5. Return to the freezer for another 10 minutes.
6. Meanwhile, melt the dark chocolate for the coating.
7. Coat the truffles, then return to the freezer until set.