Banana, cocoa & coffee mousse
5 min
A silky 4-ingredient mousse — ready in minutes, served chilled. Serves 6.
Ingredients
- 6 large ice cubes
- 2 bananas (160 g)
- 1 small teaspoon GoldCoast cocoa
- 2 small teaspoons coffee
Method
1. Place all ingredients in a blender and blend until you reach the desired thickness.
2. Transfer the mixture into a glass jar.
3. Dust with GoldCoast cocoa — enjoy right away or chill in the fridge until needed.
4. Optionally top with fresh fruit.